Our Seasonal recipes provide you with instructions on how to use and make the most of the taste and quality of the Barilla Foodservice products, by matching them with the ingredients typically found in each of the four seasons.

All the Recipes

Fusilli with grilled vegetables and anchovy oil

Trofie with Genovese Pesto and Crunchy Vegetables

Pasta salad with asparagus

Tortiglioni in creamy Cheese and Lentil sauce