Heating
TOMATO BASED SAUCES IN BRICK
READY SAUCE:
Remove from the packet and heat on a low flame or in the microwave, then pour into the pan, tossing it with the pasta. Add a drizzle of extra virgin olive oil before serving.
Remove from the packet and heat on a low flame or in the microwave, then pour into the pan, tossing it with the pasta. Add a drizzle of extra virgin olive oil before serving.
AS A TOPPING:
Can be used as a topping for bruschetta or pizza.
Can be used as a topping for bruschetta or pizza.
AS A BASE:
If used as a base, add the other ingredients as indicated in the recipe.
If used as a base, add the other ingredients as indicated in the recipe.
IN THE MICROWAVE:
Pour the sauce into a bowl covered with cling film then heat in the microwave at 600 W for 2 minutes.
Pour the sauce into a bowl covered with cling film then heat in the microwave at 600 W for 2 minutes.
PESTI POUCH 500 gr
READY SAUCE:
To achieve the right consistency, avoid adding too much salt to the water in which you cook the pasta and use a teaspoonful of the cooking water per portion to dilute the Pesto.
To achieve the right consistency, avoid adding too much salt to the water in which you cook the pasta and use a teaspoonful of the cooking water per portion to dilute the Pesto.
AS A TOPPING:
Can be used to create inventive bruschetta and snacks.
Can be used to create inventive bruschetta and snacks.
AS A BASE:
Complete with the other ingredients as indicated in the recipe.
Complete with the other ingredients as indicated in the recipe.
