Double Cooking
Double Cooking
Recommended ratio of water/salt/pasta
10 lt water
70g salt
1Kg pasta
PRE-COOKING Cook the pasta in plenty of salted water, always keeping the pot on the boil for the exact cooking time indicated.
Drain the pasta and spread out in an oven dish, adding vegetable oil. Put into a blast chiller and keep in the fridge (0 - 4°C) for at least an hour and no more than 24 hours, then finish and serve.
FINISHING finishing in boiling water for 40-60 seconds.
Drain the pasta and spread out in an oven dish, adding vegetable oil. Put into a blast chiller and keep in the fridge (0 - 4°C) for at least an hour and no more than 24 hours, then finish and serve.
FINISHING finishing in boiling water for 40-60 seconds.
Double cooking process of Selezione Oro Chef durum wheat semolina pasta
Follow the Barilla video with tips for a perfect double cooking of the Barilla Selezione Oro Chef Durum Wheat Semolina Pasta. The Barilla chef proposes Selezione Oro Chef Spaghetti double cooked with Tomato Sauce for a perfect result and a saving in time. From minute 4.27.
