Catering

Technology at the service of tradition

Dough.O.Mat cooks with a controlled temperature avoiding the dispersion of gluten and starches. It agitates any type of pasta with the most suitable speed to cook it uniformly. It works with the lid closed, so that temperature does not alter.

Dough.O.Mat is the revolutionary professional automatic pasta cooker which respects the best gastronomic traditions. It is used in hotel kitchens, canteens, gastronomic laboratories, hospitals and catering centres.

The Dough.O.Mat pasta cooker can be connected to the patented NILMA CCMP 6.0 HACCP Software.