DESCRIPTION

Penne Rigate are loved all over the Peninsula and have different names in the different Italian regions. Now a custom phenomena, they are proverbial for their versatility as they solve a thousand situations, even the most unexpected. In a surprising range of variations, Penne have always been intended for the more creative combinations. Those who love Penne Rigate boast their indispensable ability to hold the sauce. Penne Rigate go marvellously with all types of sauce, from the traditional meat or tomato based one to the more innovative and original created by combining vegetables and cheeses.

NUTRITION INFORMATION

AVERAGE NUTRITIONAL VALUES | 100g | 85g* |
ENERGY | 1521 kJ 359 kcal |
1293 kJ 305 kcal |
FATS | 2.0 g | 1.7 g |
OF WHICH: SATURATED FATTY ACIDS | 0.4 g | 0.3 g |
CARBOHYDRATES | 70.7 g | 60.1 g |
OF WHICH: SUGAR | 3.5 g | 3.0 g |
FIBRES | 3.0 g | 2.6 g |
PROTEINS | 13.0 g | 11.1 g |
SALT | 0.013 g | 0.010 g |

COOKING INSTRUCTIONS

