Quick Cooking

FROZEN MULTI-PORTION SHORT PASTA

FINISHING METHOD

IN (UNSALTED) BOILING WATER:
Heat the pasta on its own for 30 seconds, then mix it with the sauce in the pot for a further 20 seconds.
IN THE PAN:
Pour the pasta into the pan with the sauce and heat for 2 minutes with the lid on, then mix and heat for a further 2 minutes.
IN THE MICROWAVE:
Put 220 gr of frozen pasta in a microwave-safe container, add 100 gr of frozen sauce and heat in the microwave for 3 minutes at 900 Watt.
IN THE STEAM OVEN (100° C):
Put the contents of the packet into an oven dish and heat for 90 seconds.
UNDER RUNNING WATER FOR PASTA SALADS:
Defrost the pasta under running water for around 15 seconds, and add the condiment of your choice. Leave the product in the fridge for 2-3 hours before serving.

Frozen Durum Wheat Pasta preparation methods

Watch the video illustrating 5 ways to prepare Barilla FoodService frozen pasta for an excellent first course ready in just a few minutes. The Barilla chef outlines 5 preparation methods: in boiling water for Penne with 4 Cheese Sauces and Ravioli with Ricotta and Spinach, butter and sage; in Penne with Bolognese sauce in the frying pan; under running water for a Pasta salad. Discover how to use a microwave or steam oven in the Pre-Cooked Frozen Dishes section of the video.

FROZEN MULTI-PORTION FILLED PASTA

FINISHING METHOD

IN (UNSALTED) BOILING WATER:
Heat the pasta on its own for 30 seconds, then mix it with the sauce in the pot for a further 20 seconds.
IN THE PAN:
Pour the pasta into the pan with the sauce and heat for 2 minutes with the lid on, then mix and heat for a further 2 minutes.
IN THE MICROWAVE:
Put the pasta (200gr) under running water for a few moments, then place it into a microwave-safe container, add 100 gr of frozen sauce and heat in the microwave for 3.5 minutes at 900 Watt.
IN THE STEAM OVEN (100° C):
Put the contents of the packet into an oven dish and heat for 3 minutes.

FROZEN MONO-PORTION SHORT PASTA

FINISHING METHOD

IN (UNSALTED) BOILING WATER:
Heat the pasta on its own for 30 seconds, then mix it with the sauce in the pot for a further 20 seconds.
IN THE PAN:
Pour the pasta into the pan with the sauce and heat for 2 minutes with the lid on, then mix and heat for a further 2 minutes.
IN THE MICROWAVE:
Put 220 gr of frozen pasta in a microwave-safe container, add 100 gr of frozen sauce and heat in the microwave for 3 minutes at 900 Watt.
IN THE STEAM OVEN (100° C):
Put the contents of the packet into an oven dish and heat for 90 seconds.
UNDER RUNNING WATER FOR PASTA SALADS:
Defrost the pasta under running water for around 15 seconds, and add the condiment of your choice. Leave the product in the fridge for 2-3 hours before serving.